Dragon Beaux

Custard Crystal Dumpling

A translucent, delicate wrapper encasing molten egg‑yolk custard—sweet, silky, and visually striking

Crispy Roast Pork Belly

Crunchy, lacquered pork belly skin giving way to tender, flavorful meat

Stir‑Fry String Bean w/ Diced Meat

Wok‑tossed green beans with savory diced meat—crisp, garlicky, and well‑seasoned

Black Truffle Duck Fried Rice

Fragrant fried rice studded with duck and umami‑rich black truffle notes

Squab

Whole roasted squab, succulent and expertly cooked—rich and tender

Xiao Long Bao

Juicy pork soup dumplings with subtle seasoning and a delicate wrapper

Five-Color Xiao Long Bao Sampler

Five soup dumplings with different fillings (black truffle, crab roe, beef in beet wrapper) — the signature.

Har Gow

Translucent wrappers encasing plump, snappy shrimp — the gold standard har gow from the Koi Palace lineage.

Black Truffle Xiao Long Bao

Squid ink-dyed soup dumplings with black truffle — visually stunning and bursting with umami broth.

Peking Duck

Crispy-skin Peking duck — reviewers say it's done perfectly here.

Crab Roe Shu Mai

Open-topped pork and shrimp dumplings crowned with a generous dollop of golden crab roe.

Squid Ink Dumplings

Dragon Beaux-specific dim sum item — black-wrapper dumplings.

Roast Duck

Glistening, lacquered duck with crackling skin and succulent meat — the non-dim-sum dish everyone orders.

Pan‑Seared Black Pepper Wagyu Beef Bao

Bao filled with peppery wagyu beef—rich, savory, and indulgent

Shrimp Dumplings with Chilean Sea Bass

Traditional har gow upgraded with sea bass topping.

BBQ Pork Puff Pastry

Char siu BBQ pork in flaky pastry, balanced with subtle organic apple sweetness.

Charcoal Sponge Cake Rolls

Light, airy sponge cake with a dramatic charcoal hue — an unexpected sweet treat between savory bites.

All-You-Can-Eat Hot Pot

Dinner-only $45 AYCE with melt-in-your-mouth pork belly, ramen/udon, seafood, wontons.

Hot Pot

Evening hot‑pot featuring luxe items like Australian wagyu, live geoduck, spot prawns and housemade broths

Mushroom Buns

Chicken Feet