Top Fried Chicken dishes in New York

Crackly double-fried chicken finished with a Korean-Cajun glaze that bridges sweet, savory, and heat

Crispy chicken tossed with fragrant lemongrass — a textural delight and the signature dish

Crispy fried chicken coated in a sweet and spicy glaze, finished with black sesame crumbles for added texture and nutty flavor.

Crispy gochujang-buttermilk chicken thigh in a sandwich — a more portable version of the signature fried chicken.

Wok-fried jasmine rice with chicken, egg, and Thai seasonings

Brunch-only fried chicken sandwich seasoned with za'atar — a weekend-only reason to come back.

Thai-style fried chicken with sticky rice and som tum — crispy, juicy, and well-seasoned.

Crispy buttermilk fried chicken on a bun with fresh toppings

Crispy fried chicken breast with PAT's hot honey, whipped butter, and NYC maple syrup — brunch done right.

Bite-sized pieces of crispy fried chicken, seasoned and served with dipping sauce

Golden, shatteringly crispy nuggets of juicy chicken with a seasoned crunch that keeps you reaching back.

Buttermilk-brined, golden-crusted, juicy through, the kitchen's calling card

Crispy chicken tenders in gochujang sesame chili sauce with mozzarella and provolone in a steamed bun

Drenched in sweet General Tso's-style sauce -- a surprising departure that works brilliantly

Crispy fried chicken sandwich that overdelivers for the price — proof that simple done well beats complicated done poorly.

Crispy wings with Korean chili glaze and sesame

Crispy fried chicken on a soft bun — one of the best lunch bargains in the East Village at $15

Crispy chicken enveloped in dried chilies and peppercorns—texturally addictive

Crispy fried chicken sandwich with Yemeni-inspired spices, light and savory

Thai southern-style fried chicken with spicy plum sauce — crispy, juicy, and deeply flavored.

Delightfully airy, boneless bites served in a colorful takeout bucket — crispy exterior with juicy, well-seasoned meat inside.

Impossibly crispy chicken with lime and white pepper dipping sauce -- the dish that made this restaurant famous

Crispy-bottomed dumplings served with cinnamon red-oil infused soy sauce — a crowd favorite that sets the tone.

Marinated chicken wrapped in aromatic pandan leaves and deep fried — fragrant, juicy, and utterly addictive.

Crispy fried chicken glazed with chili honey — sweet, spicy, and completely addictive.

Taiwanese fried chicken with lu rou over white rice, shredded mustard greens, soy egg and veggie side

Crispy buttermilk fried chicken, often served with waffles or biscuits as a brunch centerpiece

Brined and fried chicken with a glossy hot honey glaze and white mace gravy on the side

Crispy karaage-style fried chicken, a house best seller

Fried chicken smoked under glass with bourbon aromatics

Crispy, well-seasoned Southern fried chicken that shows up on both the brunch and dinner menus with consistent praise

Crispy chicken with Sichuan chili vinegar and tempura snow — unlike any fried chicken you've had

Crispy fried chicken, available regular and late-night

Crispy wings tossed in a garlic butter nuoc mam sauce — sweet, savory, and funky.

Crispy fried chicken stuffed with ham and cheese, a brunch star

Cage‑free fried chicken breast atop a Belgian vanilla buttermilk waffle, drizzled with honey‑Tabasco and warm maple butter—crispy, sweet‑spicy, and decadent.

Crispy double-fried chicken with choice of soy garlic or spicy glaze, a Barn Joo standby

Cooked to order with a crispy, well-seasoned crust — the soul food centerpiece made with obvious care.

Cayenne-lacquered fried chicken with a crackling crust; pick your heat level carefully.