Based on 715 reviews
Dual concept: coffee shop 7:30am-4pm, brick oven pizza restaurant from 4pm. Parlor Coffee served mornings.
Properly charred pizza with a chewy crust and classic toppings — the centerpiece of the evening menu.
Crispy fried chicken glazed with chili honey — sweet, spicy, and completely addictive.
A juicy burger topped with melted raclette cheese on a soft milk bun — messy, rich, and worth every calorie.
Fluffy pancakes with crunchy edges and seasonal fruit compote — a brunch item that earns its own fan club.