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The Monkey King
Duck Fat Fried Rice
Pan-Fried Chicken Dumplings
Lamb Ribs
Scallion Pancakes
Char Siu Pork
Black Pepper Steak
Fried rice cooked in duck fat — indulgent, aromatic, and the dish everyone talks about after leaving.
Crispy-bottomed dumplings served with cinnamon red-oil infused soy sauce — a crowd favorite that sets the tone.
Slow-cooked lamb ribs with a cult following — tender, deeply flavored, and worth the splurge.
Crispy, layered scallion pancakes — a classic done with precision and care.
Smoky, lacquered char siu with tender meat and caramelized edges — a nod to Cantonese tradition.
Wok-seared steak with bold black pepper sauce — a hearty main with serious wok hei.
Wok-Fried String Beans
Blistered string beans with garlic and soy — a simple side that's executed perfectly.
Lobster Noodles
Soup Dumplings
Based on 820 reviews
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