The Monkey King

Duck Fat Fried Rice

Fried rice cooked in duck fat — indulgent, aromatic, and the dish everyone talks about after leaving.

Pan-Fried Chicken Dumplings

Crispy-bottomed dumplings served with cinnamon red-oil infused soy sauce — a crowd favorite that sets the tone.

Lamb Ribs

Slow-cooked lamb ribs with a cult following — tender, deeply flavored, and worth the splurge.

Scallion Pancakes

Crispy, layered scallion pancakes — a classic done with precision and care.

Char Siu Pork

Smoky, lacquered char siu with tender meat and caramelized edges — a nod to Cantonese tradition.

Black Pepper Steak

Wok-seared steak with bold black pepper sauce — a hearty main with serious wok hei.

Wok-Fried String Beans

Blistered string beans with garlic and soy — a simple side that's executed perfectly.