Thai Villa

Pad See Ew

Wide rice noodles with good wok char and a balance of sweet soy that doesn't tip into cloying

Roasted Duck Red Curry

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and fragrant kaffir lime leaves.

Massaman Curry

Rich, peanut-laced curry with tender protein and a depth of spice that builds slowly rather than hitting up front

Pan Roasted Chilean Sea Bass

8oz Chilean sea bass with bunashimeji mushrooms and asparagus, served in an aromatic coconut bisque.

Pad Thai

The baseline dish done competently — tamarind-forward, good texture on the noodles, garnished classically with crushed peanuts and lime

Drunken Noodles

Broad rice noodles wok-fired with Thai basil, chili, and your choice of protein — smoky, spicy, and deeply satisfying.

Green Curry

Herbaceous and coconut-heavy with a brightness from fresh basil; a reliable version of the Thai canon

Pandan Fried Chicken

Marinated chicken wrapped in aromatic pandan leaves and deep fried — fragrant, juicy, and utterly addictive.

Tom Yum Soup

Hot and sour broth with lemongrass and galangal up front — a solid opener that warms before the mains arrive

Crispy Branzino

Deep-fried whole branzino with chili powder, roasted rice powder, red onion, mint, kaffir lime, and basil.

Tom Yum Wings

Deep-fried marinated wings bursting with tom yum spice and fragrant Thai herbs.

Mango Sticky Rice

Classic Thai dessert with ripe mango over warm glutinous rice finished with coconut cream — a sweet, clean finish

Honey-Soy Grilled Pork

Grilled marinated pork with honey-soy glaze, baby bok choy, and coconut sticky rice.