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The Best Sichuan
Mala Dry Pot
Mapo Tofu
Dan Dan Noodles
Boiled Fish in Chili Oil
Dry Stir-Fried String Beans
Chicken in Chili Sauce
A wok-tossed dry pot of proteins and vegetables coated in chili and Sichuan peppercorn.
Silky tofu in a fiery chili-bean sauce with ground pork, Sichuan peppercorns delivering that signature numbing heat
Delicate fish fillets poached in a deep pool of bubbling chili oil and dried peppers.
Wheat noodles in rich sesame paste and chili oil sauce with minced pork and preserved vegetables
Green beans wok-fried until blistered with ground pork, preserved vegetables and chili
Tender chicken pieces tossed in a bold chili sauce with peanuts and dried red peppers
Chicken with Cashew Nuts
Diced chicken stir-fried with cashews, peppers and a savory-sweet sauce
Pickled Chili Chicken
Chicken cooked with pickled chili peppers for a tangy, spicy kick
Twice Cooked Pork
Stir-fried Chicken With Bell Peppers
Beef Noodle Soup
Spicy Grilled Fish
Stir-fried Pork With Leeks
Spicy Beef Dry Pot
Based on 2,988 reviews
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