by Antidote

Numbing Cubes

Youtiao

Century Egg and Burrata

Creamy burrata softens the pungent century egg, balanced by chili oil and fried dough for texture

Dan Dan Noodles

Chewy noodles coated in a chili‑forward, nutty sesame sauce

Green Peppercorn Fish Stew

Tender fish in a numbing, sour broth

Mala Soup Dumplings

Steamed dumplings with a mala‑tinged broth that’s fragrant and comforting

Sichuan Chili Fried Chicken

Crispy chicken enveloped in dried chilies and peppercorns—texturally addictive

Tea-Smoked Duck Fried Rice

Wok‑hei rice subtly infused with smoky duck flavor

Glazed Eggplant

Crispy‑outside, chewy‑inside eggplant in a sweet glaze

Crab Tofu

Firm‑silken tofu with salted egg yolk and crab paste—subtle and textural

Cucumber salad

Crisp cucumbers dressed in sesame‑ginger vinaigrette—refreshing and palate‑cleansing

Pork soup dumplings

Steamed dumplings with juicy pork filling—classic, comforting, and well‑executed