Yumpling

Taiwanese Fried Chicken

Crispy-crunchy fried chicken with a moist interior, served as a standalone or on a potato roll with basil aioli

Beef Noodle Soup

Tender beef and noodles in classic Taiwanese broth with soy egg, mustard greens, bok choy, scallions and cilantro

Pork & Garlic Chive Dumplings

Pan-fried dumplings with pork and garlic chive filling, topped with homemade chili oil and sesame seeds

Fried Chicken Bian Dang

Taiwanese fried chicken with lu rou over white rice, shredded mustard greens, soy egg and veggie side

Pork Chop Bian Dang

Marinated and pounded fried pork chop with lu rou over rice, mustard greens, soy egg and side

Shrimp Noodle Soup

Wheat noodles in savory shrimp broth with two large shrimp, lu rou pork belly, sprouts, scallions and cilantro

Veggie Dumplings

Pan-fried dumplings with Chinese spinach, glass noodles and eggs, topped with chili oil and sesame seeds