Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Barn Joo 35
Hotstone Galbi
Korean Fried Chicken
Pork Belly Bao
Uni Bibimbap
Galbi Jjim
Kimchi Fried Rice
Marinated short rib sizzling in a stone pot over rice — the rice crisps at the bottom for nurungji-like texture.
Crispy double-fried chicken with choice of soy garlic or spicy glaze, a Barn Joo standby
Steamed buns filled with braised pork belly, pickled vegetables, and a hoisin-style sauce
Sea urchin over seasoned rice with vegetables and gochujang — the kitchen's most luxurious offering.
Slow-braised short rib in a sweet soy glaze — fall-off-the-bone tender and deeply satisfying.
Wok-tossed rice with aged kimchi, pork belly, and a sunny-side egg crowning the bowl
Bulgogi Sliders
Mini buns stuffed with marinated bulgogi beef and a slaw-like topping for crunch
Hwe Bibimbap
Raw fish bibimbap with sashimi-grade seafood over rice — a lighter, fresher alternative to hot stone versions.
Soju Cocktails
Three rotating flavors of soju cocktails at $5 during happy hour — fruity, refreshing, and dangerously drinkable.
Japchae
Sweet potato glass noodles stir-fried with vegetables in sesame oil — a classic Korean side that works as a light meal.
Churros with Ice Cream
Parmesan Fries
Based on 1,725 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
