Barn Joo 35

Hotstone Galbi

Marinated short rib sizzling in a stone pot over rice — the rice crisps at the bottom for nurungji-like texture.

Uni Bibimbap

Sea urchin over seasoned rice with vegetables and gochujang — the kitchen's most luxurious offering.

Galbi Jjim (Braised Short Rib)

Slow-braised short rib in a sweet soy glaze — fall-off-the-bone tender and deeply satisfying.

Hwe Bibimbap

Raw fish bibimbap with sashimi-grade seafood over rice — a lighter, fresher alternative to hot stone versions.

Soju Cocktails (Happy Hour)

Three rotating flavors of soju cocktails at $5 during happy hour — fruity, refreshing, and dangerously drinkable.

Japchae

Sweet potato glass noodles stir-fried with vegetables in sesame oil — a classic Korean side that works as a light meal.