Based on 270 reviews
Bar setting with full food menu. Reservations available via OpenTable but walk-ins welcome. Cocktails are a highlight.
Crispy chicken with Sichuan chili vinegar and tempura snow โ unlike any fried chicken you've had
Papaya salad with papaya-shrimp dressing and lemongrass beef jerky โ bright, tangy, and addictive
Cambodian rice noodles, smoky and satisfying โ a traditional dish done with modern finesse
Duck with crying tiger sauce and lime-pepper dressing โ bold, spicy, and deeply flavorful