Lula Mae

50-50 Fried Chicken

Crispy chicken with Sichuan chili vinegar and tempura snow — unlike any fried chicken you've had

Boch La Hong Papaya Salad

Papaya salad with papaya-shrimp dressing and lemongrass beef jerky — bright, tangy, and addictive

Lort Cha

Cambodian rice noodles, smoky and satisfying — a traditional dish done with modern finesse

Duck Salat

Duck with crying tiger sauce and lime-pepper dressing — bold, spicy, and deeply flavorful

Sweet Petite Oysters

Oysters with Koh Kong sauce and fried shallots — a Cambodian twist on raw oysters

Fried Bread with Tom Yum Butter

Simple fried bread served with aromatic tom yum butter — a small order that punches above its weight

Grilled Hanger Steak

Hanger steak with cured egg yolks — a meatier option with rich, umami depth