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Lula Mae
50-50 Fried Chicken
Boch La Hong Papaya Salad
Lort Cha
Duck Salat
Sweet Petite Oysters
Fried Bread with Tom Yum Butter
Crispy chicken with Sichuan chili vinegar and tempura snow — unlike any fried chicken you've had
Papaya salad with papaya-shrimp dressing and lemongrass beef jerky — bright, tangy, and addictive
Cambodian rice noodles, smoky and satisfying — a traditional dish done with modern finesse
Duck with crying tiger sauce and lime-pepper dressing — bold, spicy, and deeply flavorful
Oysters with Koh Kong sauce and fried shallots — a Cambodian twist on raw oysters
Simple fried bread served with aromatic tom yum butter — a small order that punches above its weight
Grilled Hanger Steak
Hanger steak with cured egg yolks — a meatier option with rich, umami depth
Based on 275 reviews
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