Clinton St. Baking Company

Wild Maine Blueberry Pancakes

Thick, cloud-like buttermilk pancakes studded with wild blueberries and served with warm maple butter — the dish that put this restaurant on the map

Latke Eggs Benedict

A brunch staple done right — poached eggs over house-baked biscuits with a rich, well-balanced hollandaise that doesn't overwhelm

Buttermilk Fried Chicken & Waffles

Crispy, juicy buttermilk fried chicken atop a golden waffle with warm maple syrup — brunch decadence.

Buttermilk Biscuits

Flaky, golden biscuits with a tender crumb — a bakery staple that holds up on their own or as the base for eggs dishes

Brioche French Toast

Thick-cut brioche soaked in custard and griddled golden — rich, eggy, and caramelized at the edges.

Clinton St. Burger

A well-regarded house burger with quality beef and classic toppings — a reliable lunch option that earns consistent praise beyond the brunch crowd

Maple Bourbon Pecan Pancakes

Seasonal special: fluffy pancakes laced with bourbon-soaked pecans and drizzled in maple — autumn in a stack.

Seasonal Fruit Pancakes

Rotating seasonal variation on their signature pancakes — the kitchen swaps in whatever fruit is at peak ripeness, keeping the menu fresh year-round

House-baked muffins and pastries

Rotating selection of freshly baked muffins and pastries from the bakery case — best grabbed early before they sell out

Cheeseburger

A juicy, house-made patty with melted cheese and all the fixings — the sleeper hit of the non-brunch menu.