Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
The Tyger
Phnom Penh Fried Chicken
Singaporean Chili Crab Fried Rice
Crispy Lamb Ribs
Ayutthaya Style Confit Duck Curry
Steamed Striped Bass in Banana Leaf
Banh Xeo
Impossibly crispy chicken with lime and white pepper dipping sauce -- the dish that made this restaurant famous
Wok-tossed rice loaded with sweet crab and chili sauce -- messy, addictive, worth every grain
Lacquered lamb ribs with a sweet-savory glaze that shatters on contact -- divisive funk, but most love it
Crispy confit duck swimming in a rich, spiced curry -- deeply comforting with serious depth
Delicate whole fish steamed in banana leaf with aromatics -- clean, fragrant, and expertly cooked
Crispy Vietnamese crepe packed with shrimp and herbs -- light, crunchy, and impossible to share fairly
Shaking Beef Skewers
Charred beef cubes on skewers with punchy lime and pepper -- a perfect drinking snack
Housemade Egg Noodles
Springy hand-pulled noodles in a savory, aromatic broth -- comforting and well-executed
Charred Beef with Herbs
Black Fried Rice with Fried Egg
Cheese Dessert
Caramelized Tart
Spicy Tartare with Prawn Crackers and Egg Yolk
Based on 1,137 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
