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1803 NYC
Charbroiled Oysters
Shrimp and Grits
Seafood Gumbo
Cajun Seafood Boil
Jambalaya
Fried Chicken
Fresh-shucked oysters grilled with butter, herbs, and cheese — smoky, briny, and irresistible.
A Southern staple done with Cajun seasoning — creamy grits topped with seasoned shrimp in a rich, spiced sauce that anchors the menu
Thick, deeply spiced Cajun gumbo loaded with shrimp, crab, and andouille sausage.
A shareable spread of shellfish and corn tossed in bold Cajun spice — messy, communal, and built for the table
A hearty, spiced rice dish with shrimp, chicken, and andouille — comforting Southern soul food.
Crispy, well-seasoned Southern fried chicken that shows up on both the brunch and dinner menus with consistent praise
Chicken and Waffles
A brunch centerpiece pairing crispy fried chicken with fluffy waffles and a sweet-savory drizzle — a crowd favorite on weekends
Chili Brussels Sprouts
Crispy Brussels sprouts tossed in a spicy chili glaze — the unexpected fan-favorite side.
Catfish
Cornmeal-crusted catfish with Southern seasoning — a soul food classic that holds up well against the bolder Cajun dishes on the menu
Smothered Pork Chops & Grits
Tender pork chops smothered in rich gravy over creamy grits — Deep South decadence.
Signature Cocktails
The bar program leans into Southern-inspired mixed drinks — fruity, strong, and well-suited to the festive atmosphere
Beignets
Hot, pillowy fried dough dusted with a mountain of powdered sugar — the essential NOLA finish.
Mac and Cheese
Rich, baked soul food mac and cheese — a reliable side that diners frequently call out as a standout
Collard Greens
Slow-cooked greens with smoky depth — a soul food side that rounds out the heavier mains and earns consistent mentions
Eggs Benedict Plate
Roasted Cauliflower
Based on 2,075 reviews
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