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Nudibranch
Signature Mushroom with Egg Yolk
Korean Rice Cakes with Black Bean Sauce
Fried Chicken Sandwich
Fried Squid and Mushroom
Duck Croquettes
Fried Frog Legs
The day-one dish — earthy mushrooms crowned with a trembling raw egg yolk that enriches everything it touches
Chewy rice cakes in savory black bean sauce with eggplant and Thai basil — a Korean-Southeast Asian mashup that sings
Crispy fried chicken on a soft bun — one of the best lunch bargains in the East Village at $15
Crispy fried squid paired with mushroom and a fiery gochujang aioli that ties it all together
Crispy exterior giving way to rich, savory duck filling — a Spanish technique with Korean soul
Delicate frog legs with a crispy coating — adventurous but approachable
Based on 470 reviews
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