Top Bolognese dishes in New York

Fresh tagliatelle with beef and pork bolognese

Classic tagliatelle pasta with a rich beef and pork Bolognese sauce.

House-made tagliatelle in a rich, slow-cooked meat ragu

Wide ribbons of fresh pasta in a slow-simmered meat ragu — classic, comforting, generous

House-made tagliatelle with slow-cooked meat sauce

Wide ribbon pasta with slow-cooked bolognese meat sauce

Classic Bolognese sauce over al dente spaghetti — one of the most reliable in Chelsea.

Wide ribbon pasta with rich, slow-cooked Bolognese sauce

Hearty rigatoni with a rich meat sauce — comfort food done diner-style.

Wide ribbon pasta with slow-cooked meat ragu, a house specialty and consistent crowd favorite.

Hand-rolled garganelli with a rich, slow-cooked bolognese that clings to every ridge — comfort food elevated.

Hearty slow-simmered meat sauce over fresh pasta

Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.

Crispy fried arancini stuffed with bolognese meat sauce and mozzarella

Pillowy potato gnocchi in a rich, meaty bolognese sauce.

Crumpled green pasta sheets layered with deep house-ground beef bolognese and bechamel.

Wide ribbon pasta with a rich, slow-simmered meat ragu -- Northern Italian comfort at its best

Hearty meat sauce over rigatoni — classic comfort food

Slow-simmered meat ragu over fresh pasta — rich, hearty, and the kind of dish that makes you feel at home.

Wide ribbons of fresh pasta with a deeply savory slow-simmered meat sauce

Classic spaghetti with rich meat sauce

Grandma's recipe with slow-cooked meat sauce — hearty and comforting

Fresh tagliatelle in a rich meat ragu — a comfort classic

Classic slow-cooked meat sauce over fresh fettuccine — rich and satisfying

Wide ribbons of pasta with a rich, slow-cooked meat sauce — classic comfort Italian.

Wide ribbons of housemade pasta in a rich pork and veal ragu — the standout dish.

A traditional and well-executed take on the classic Bolognese, featuring homemade fettuccine coated in a rich meat sauce.

Classic pork and beef bolognese with parmigiano

Classic thin pasta ribbons in a rich Bolognese sauce — simpler than the pappardelle but equally satisfying.

Wide ribbons of pasta with a hearty, slow-cooked meat sauce

Slow-cooked meat ragu over pasta — hearty, rich, and well-seasoned.

Slow-simmered lamb ragu over handmade pasta — rich, meaty, and deeply comforting.

Twisted pasta in a rich meat ragu — hearty and satisfying.

Hearty pasta in classic Bolognese sauce — a reliable comfort dish done the Italian way.

Classic meat ragu over fresh pasta -- straightforward but well-executed comfort food

Classic meat ragu over spaghetti — hearty and satisfying

Ribbon-shaped pasta coated in a deeply flavorful and rich veal bolognese sauce, a true taste of comfort.

A rich and satisfying rigatoni pasta dish with a classic meat sauce, praised for its depth of flavor.

A hearty and flavorful sauce made with grass-fed brisket, a classic pairing for pasta.

House-made ribbons of tagliatelle with a slow-simmered beef and pork ragù