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La Pecora Bianca NoMad
Housemade Pasta
Rigatoni Vodka
Wood-Fired Chicken
Tagliatelle Bolognese
Chicken Parmesan
Seasonal Vegetable Sides
The kitchen's clearest strength — silky, well-seasoned pasta in classic preparations that let the ingredients speak
House-made rigatoni with signature vodka cream sauce
Roasted under high heat with crispy skin and juicy interior, anchored by bright Mediterranean aromatics
Fresh tagliatelle with beef and pork bolognese
Breaded chicken with vodka sauce and rigatoni
Roasted and simply dressed, these change with the season and consistently outperform expectations as accompaniments
Branzino
Whole branzino with spinach, olives, and Meyer lemon
Burrata
Creamy and fresh, served simply with seasonal accompaniments — a reliable opener that won't overshadow the pasta course
Whipped Ricotta
Creamy whipped ricotta with honey and crostini
Tiramisu
A classically composed version — properly bitter espresso soak, light mascarpone, and restrained sweetness
LPB Burger
House burger with Italian-inspired toppings
Gramigna
Einkorn wheat curled pasta with pork sausage, garlic and broccolini
Based on 6,091 reviews
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