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Rosemary's
Truffle Focaccia
Kale Salad
Salumi and Cheese Board
Orecchiette with House Made Sausage
Ragu alla Bolognese
Crispy Brussels Sprouts
A signature salad of shredded kale with pecorino and lemon, built around greens from the rooftop garden.
Warm, pillowy bread with earthy truffle aroma -- dangerously snackable and the perfect table starter
A build-your-own board of cured meats and cheeses, a staple of the bar menu.
Ear-shaped pasta with crumbled sausage, broccoli rabe, and Fresno chili -- hearty and satisfying
Classic meat ragu over fresh pasta -- straightforward but well-executed comfort food
Flash-fried sprouts drizzled with house-made hot honey and fresh mint -- addictive
Goat Cheese with Spiced Pistachio
Creamy goat cheese with dill, agrodolce onion, and crunchy spiced pistachios -- a great wine companion
Tiramisu
Espresso-soaked lady fingers with mascarpone -- classic and well-made
Spaghetti Carbonara
Pasta with Tomato Sauce and Burrata
Berry Cake With Cream
Based on 2,715 reviews
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