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Ranked by verified ratings, mentions, and signature picks
French · Manhattan · $$$$
A multi-course journey that changes every three months alongside the art exhibition -- consistently described as 'a taste explosion'
Manhattan · $$$$
A monthly-rotating tasting that changes with each featured wine region — every dish designed to pair with the curated wines.
Japanese · Manhattan · $$$$
Approximately 10 savory courses plus multiple desserts, changing every two weeks to reflect peak seasonality
Korean · Manhattan · $$$$
A progression of courses showcasing Korean jang, seasonal ingredients, and modern technique — the only way to dine here.
A multi‑course seafood‑centric tasting experience (e.g. bluefin tuna, langoustine, tilefish, halibut) showcasing refined technique
Seven to nine courses showcasing seasonal ingredients with optional animal protein additions alongside plant-based courses.
New American · Manhattan · $$$$
A continuously evolving 20-course tasting menu blending Scandinavian techniques with global influences, featuring hyper-seasonal ingredients
New American · Williamsburg · $$$$
12-14 course journey through Northeastern landscapes with Scandinavian technique — courses change with the seasons
The entry point to Luthun's progressive global cuisine — an absurd value at this price
An 8-course tasting menu that changes frequently, offering a progressive global fusion experience with bold and spicy notes.
A seasonal progression of precisely crafted courses showcasing local ingredients and global technique.
Five courses of hyper-seasonal cooking from Chef Michael Anthony — changes constantly, always impeccable
An abbreviated tasting experience served in the lounge — a more accessible entry point to EMP's cooking.
Multi-course tasting showcasing the full range of Kreuther's Alsatian-French technique
A multi-course progression of modern Korean dishes that changes with the season, showcasing refined technique and high-quality Korean ingredients rarely seen at this level in New York.
Chef's seasonal nine-course progression through modern Korean cuisine
Seasonal five-course progression showcasing Nordic technique and ingredients
The complete Atomix experience — 10 courses of new Korean cuisine at the counter
Extended seasonal journey showcasing the full range of the kitchen's capabilities
Seasonal progression focused on seafood and vegetables, rooted in French technique
Multi-course tasting menu that changes with the seasons, showcasing the kitchen's range from seafood to meat.
Bar · Manhattan · $$$
Chef's seasonal vegetarian tasting menu with wine pairing option
Sushi & Omakase · Manhattan · $$
Multi-course tasting menu drawing from Crown Daisy Farm in upstate New York, blending French, Nordic, and American sensibilities
A full vegan tasting menu that doesn't feel like an afterthought — creative, seasonal, and satisfying.
Bistro · Manhattan · $$$$
Seasonal progression of starter, mid-course, entree, and dessert
Korean Fried Chicken · Bushwick · $$
Family-style tasting menu showcasing the kitchen's range — an excellent way to experience Nowon for the first time.
Mediterranean · Manhattan · $$$
A guided journey through the kitchen's best dishes — good value compared to ordering a la carte.
Pasta · Manhattan · $$$
A curated four-course journey through the chef's best seasonal preparations — the ideal way to experience Forsythia.
Pasta · Manhattan · $$$$
A multi-course progression through the kitchen's handmade pastas — the deepest way to experience the menu
A curated flight of five house‑made pastas paired with a bottle of wine—perfect for sampling the menu’s range
Multi-course prix fixe showcasing Chef Thomas Allan's seasonal vision — the full Modern experience
A multi-course progression of New American dishes with New Zealand-inflected technique, built around what's best at market — expect refined plating and precise, restrained flavors throughout
Peruvian · Manhattan · $$$
A multi-course experience offering a curated journey through the restaurant's culinary offerings.
A multi‑course vegetarian tasting featuring artichoke, leek, cabbage and truffle‑accented dishes
American · DUMBO · $$$$
A prix fixe format showcasing the best of American seasonal ingredients, structured to move gracefully through the meal with the skyline as a backdrop
Italian · Manhattan · $$
A curated culinary journey offering a selection of the chef's finest creations, changing with the seasons.
