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This is a multi-course seasonal tasting menu experience. Dishes change frequently with the seasons.
Six-Course Tasting Menu
Ten-Course Tasting Menu
Seasonal Seafood Course
Wagyu Course
Duck Course
Seasonal progression focused on seafood and vegetables, rooted in French technique
Extended seasonal journey showcasing the full range of the kitchen's capabilities
Peak-season fish preparation that changes with the market, a centerpiece of the tasting
Premium wagyu beef preparation, though recent reviews note some inconsistency
Roasted duck that divides diners — praised by some, critiqued for skin execution by others
Based on 508 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
