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Taverna Di Bacco
Pasta Carbonara
Eggplant Parmigiana
Chopped-Winning Special
Seasonal Homemade Pasta
Homemade Desserts
Silky egg-coated pasta with crispy guanciale and a generous dusting of pecorino — Roman perfection.
Layers of tender eggplant, rich tomato sauce, and melted mozzarella baked to bubbling perfection.
The chef's signature dish that earned a win on Food Network's Chopped — ask your server for the current preparation.
Fresh pasta dressed in a seasonal sauce that changes with the market — always satisfying, never predictable.
Rotating selection of house-made dolci — tiramisu, panna cotta, or whatever the kitchen inspires that day.
Based on 567 reviews
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