Taverna Di Bacco

Pasta Carbonara

Silky egg-coated pasta with crispy guanciale and a generous dusting of pecorino — Roman perfection.

Eggplant Parmigiana

Layers of tender eggplant, rich tomato sauce, and melted mozzarella baked to bubbling perfection.

Chopped-Winning Special

The chef's signature dish that earned a win on Food Network's Chopped — ask your server for the current preparation.

Seasonal Homemade Pasta

Fresh pasta dressed in a seasonal sauce that changes with the market — always satisfying, never predictable.

Homemade Desserts

Rotating selection of house-made dolci — tiramisu, panna cotta, or whatever the kitchen inspires that day.