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Saint Urban
Seven-Course Tasting Menu
Four-Course Prix Fixe
Meyer Lemon-Cured Hiramasa
Heritage Chicken with Chioggia Beets
Beef Duo Bourguignon
A monthly-rotating tasting that changes with each featured wine region — every dish designed to pair with the curated wines.
A shorter tasting option for those who want a taste of the rotating menu without the full commitment.
Bright, citrus-cured yellowtail with clean acidity that sets the tone for the meal ahead.
Perfectly roasted heritage chicken paired with earthy beets and tart rhubarb — understated and elegant.
A refined take on the French classic — rich, braised beef with wine-forward depth and warmth.
Based on 70 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
