The Musket Room

Ora King Salmon

Pristine Ora King salmon prepared with seasonal accompaniments that change with the tasting menu rotation.

Seasonal tasting menu

A multi-course progression of New American dishes with New Zealand-inflected technique, built around what's best at market — expect refined plating and precise, restrained flavors throughout

Wagyu Beef

Rich, beautifully marbled wagyu prepared as a highlight course in the omnivore tasting menu.

Seafood course

The kitchen consistently draws praise for its seafood preparations — delicate, clean, and showcasing high-quality sourcing with minimal interference

Dessert course

The pastry program is a genuine strength — desserts are composed and elegant without leaning on shock value, often incorporating seasonal fruit and subtle acidity to close the meal cleanly

Razor Clam Chowder

Delicate razor clam chowder enriched with leeks — a past tasting menu highlight that showcases the kitchen's finesse with seafood.

Pork Jowl

Tender pork jowl finished with red eye gravy — an example of the kitchen's ability to elevate humble cuts.

Mackerel with Tomato Water

Fresh mackerel served in a bright, clean tomato water — delicate and precise.

Omnivore Tasting Menu

Multi-course tasting menu that changes with the seasons, showcasing the kitchen's range from seafood to meat.

Vegan Tasting Menu

A full vegan tasting menu that doesn't feel like an afterthought — creative, seasonal, and satisfying.

Seasonal Asparagus with Ricotta and Herbs

Caviar Amuse-Bouche

Bread