Pioneered by Ricky Zhong · May 2026Food
4.0
Ambiance
4.5
Service
4.5
Rated by 1 diner
This is a fully plant-based multi-course tasting menu experience (approximately 8–10 courses). The menu changes seasonally. No à la carte ordering. Wine pairings and non-alcoholic pairings are available at additional cost.
Truffle Tart
1 rating
Honey Lavender Duck
1 rating
4.0Bread Course
1 rating
lobster
1 rating
Whole Celery Root
Full Tasting Menu
$385
Bar Tasting Menu
$225
Carrot Preparations
Wine Pairing
$250
Truffle Pot Pie
Chocolate Pretzels
Tasting Menu Course
Roasted Duck Breast
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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
