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Eleven Madison Park
This is a fully plant-based multi-course tasting menu experience (approximately 8–10 courses). The menu changes seasonally. No à la carte ordering. Wine pairings and non-alcoholic pairings are available at additional cost.
Truffle Tart
1 rating
Honey Lavender Duck
lobster
Bread Course
Whole Celery Root
Full Tasting Menu
House-baked bread served with cultured plant-based butter — a quiet moment that signals the kitchen's commitment to craft at every stage
A full celery root roasted and rested tableside like a whole chicken, sliced and served with a rich celery root jus — the restaurant's most famous post-pivot signature
Seven to nine courses showcasing seasonal ingredients with optional animal protein additions alongside plant-based courses.
Bar Tasting Menu
An abbreviated tasting experience served in the lounge — a more accessible entry point to EMP's cooking.
Carrot Preparations
Carrots treated as the centerpiece protein — various preparations across the tasting menu that have become emblematic of the kitchen's plant-forward ambition
Wine Pairing
A curated wine pairing that adds significant depth to the tasting experience — expect to add roughly $250 per person.
Truffle Pot Pie
Chocolate Pretzels
Tasting Menu Course
Roasted Duck Breast
Based on 3,259 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
