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Sixty Three Clinton
This is a multi-course seasonal tasting menu experience. Dishes change frequently with the seasons.
Breakfast Taco
Caviar Hand Roll (Supplement)
Seven-Course Tasting Menu
A palm-sized tortilla with a fancy hashbrown, smoked salmon roe, and ajitama — playful and surprising.
Prepared tableside by the chef with luxurious caviar — a splurge that elevates the whole experience.
A seasonal progression of precisely crafted courses showcasing local ingredients and global technique.
Based on 525 reviews
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