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Aquavit
This is a prix fixe and tasting menu experience in the main dining room. Dishes change seasonally.
Hay‑smoked gravlax
Herring Plate
Caviar and Potato
Sweetbread and sauerkraut
Swedish Meatballs
Foie gras and plum
A delicately smoky cured salmon course, beautifully balanced and a recurring highlight in the tasting menus
An assortment of house-cured herring, a Scandinavian classic and a longtime fixture of the menu
Premium caviar served with potato in a refined Scandinavian preparation — multiple reviewers call it one of the best dishes they've ever eaten
Rich sweetbreads paired with tangy sauerkraut, offering a luxurious contrast of flavors and textures
The classic Swedish comfort dish elevated with Aquavit's fine dining touch, available in the bar room
Creamy foie gras accented by bright plum, a refined interplay of richness and fruitiness
North Sea Cod
Medallion of cod torched and served with mussel foam and roasted red endive, a Bengtsson signature
Striped bass and chanterelles
Tender striped bass paired with earthy chanterelles, a standout seafood main in the tasting menu
Asparagus with Sandefjord Sauce
Seasonal asparagus in a buttery Norwegian Sandefjord sauce, a spring highlight
New Zealand Duck
Roasted duck prepared with Nordic seasonality and precision
Duck and cauliflower
Succulent duck with cauliflower, combining savory meat with creamy vegetable purée
Five-Course Tasting Menu
Seasonal five-course progression showcasing Nordic technique and ingredients
Swedish meatballs (à la carte/lunch)
Comforting meatballs in cream sauce with lingonberry—Nordic comfort elevated
Scandinavian bouillabaisse
A Nordic take on seafood stew, brimming with fresh seafood and bright parsley aioli
Gravlax
Classic cured salmon with mustard seeds and hovmästar sauce—clean, bright, and traditional
Shrimp Skagen
Shrimp salad on Danish rye with dill mayonnaise—light, creamy, and Nordic in character
Beet Salad (à la carte/lunch)
Smoked golden beets with krondill cheese and pumpkin seeds—earthy and balanced
Bird's Nest Dessert
Plated Dessert with Berries
Seared Salmon
Berry and Chocolate Dessert
Bread and Butter
Amuse-bouches
Based on 1,280 reviews
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