Aquavit
Two Michelin stars delivering exceptional Nordic cuisine
Aquavit stands as one of NYC's premier fine dining destinations, earning its two Michelin stars through consistently exceptional Nordic cuisine that balances innovation with comfort. The restaurant excels particularly in its appetizer courses and signature dishes like Swedish meatballs, while the Danish rye bread has achieved legendary status among regulars. What sets Aquavit apart is its remarkable accessibility for a Michelin-starred establishment - offering both tasting menus and à la carte options, bar seating for walk-ins, and the ability to have an outstanding three-course meal for under $100. While some courses like desserts and certain fish preparations occasionally fall short of perfection, the overall experience consistently delivers world-class food, impeccable service, and a welcoming atmosphere devoid of typical fine dining pretension. The thoughtful touches like complimentary smoked sea salt gifts and personalized birthday celebrations demonstrate genuine hospitality that keeps diners returning multiple times.
What to Order
4 dishes⭐Don't leave without trying
Danish Rye Bread
Legendary house bread with nuts that adds subtle sweetness, consistently praised as the best bread diners have ever had
Swedish Meatballs
Perfectly textured meatballs with pommes puree, lingonberry, and house-made cucumber pickles for balance
Also recommended
Shrimp Skagen Pancake
Appetizer course that showcases Nordic culinary character with delicate flavors and remarkable depth
Apple Vacherin
Sublime dessert with tart apples, vanilla crème fraîche, tarragon meringue, and toasted sunflower seeds
Is This For You?
Great for
- •Special occasion dinners
- •First-time Michelin dining experience
- •Nordic cuisine enthusiasts
- •Solo fine dining
- •Business dinners
Maybe not for
- •Casual quick meals
- •Budget dining
- •Those expecting heavy, rich cuisine