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Aquavit
This is a prix fixe and tasting menu experience in the main dining room. Dishes change seasonally.
Hay‑smoked gravlax
Herring Plate
Caviar and Potato
Sweetbread and sauerkraut
Swedish Meatballs
$32
Foie gras and plum
North Sea Cod
Striped bass and chanterelles
Asparagus with Sandefjord Sauce
Duck and cauliflower
New Zealand Duck
Five-Course Tasting Menu
$175
Scandinavian bouillabaisse
$31
Gravlax
$18
Shrimp Skagen
$19
Beet Salad (à la carte/lunch)
Bird's Nest Dessert
Plated Dessert with Berries
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Based on 1,280 reviews
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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.