Luthun

Fushka Amuse-Bouche

A fried puff pastry bite inspired by Indian street snacks, setting the tone for the global journey ahead

Monkfish Green Curry

Monkfish in a vibrant green curry sauce, a technique learned from chef Gray Kunz

Tomatoes with Rhubarb and Rose Water

Seasonal tomatoes with rhubarb, onion, and rose water in a Middle Eastern-inflected preparation

Squid with Amazonian Chile

Squid with cucumber, avocado, and Amazonian chile — South American heat meets pristine seafood

Five-Course Tasting Menu

The entry point to Luthun's progressive global cuisine — an absurd value at this price

Extended Tasting Menu

The full chef's counter experience with additional courses and deeper exploration