The Dining Room offers a prix fixe tasting menu format; courses rotate seasonally and reflect what's at peak. The adjacent Bar Room has a separate à la carte menu.
Bar Room Burger
$30
Upside Down Tuna Tarte
$21
Tarte Flambee
$18
Seafood First Courses
Double Lamb Chop
$35
Caviar Hot Dog
$38
Eggs on Eggs
$32
Tasting Menu
$250
Pan-Seared Fish
Seared Scallops
White Fish with Green Sauce
See every restaurant ranked for a dish, not just this one.
All best dishes in New YorkBased on 2,732 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
