The Modern

Upside Down Tuna Tarte

Tuna tarte with fennel, Japanese cucumber and aioli — a Bar Room signature

Tarte Flambee

Alsatian thin crust tart with hen of the woods mushrooms, chive, and Comte cheese gratinee

Double Lamb Chop

Double lamb chop with radicchio, chickpea croquette, and coriander-basil jus

Caviar Hot Dog

The Modern's iconic elevated hot dog topped with sturgeon caviar

Eggs on Eggs

Soft-boiled eggs with sturgeon caviar — a luxurious starter from the tasting menu

Tasting Menu

Multi-course prix fixe showcasing Chef Thomas Allan's seasonal vision — the full Modern experience