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The Modern
The Dining Room offers a prix fixe tasting menu format; courses rotate seasonally and reflect what's at peak. The adjacent Bar Room has a separate à la carte menu.
Bar Room Burger
Upside Down Tuna Tarte
Tarte Flambee
Seafood First Courses
Double Lamb Chop
Caviar Hot Dog
A refined but genuinely satisfying burger that has earned cult standing among New Yorkers seeking Bar Room access without the full tasting menu commitment
Tuna tarte with fennel, Japanese cucumber and aioli — a Bar Room signature
Alsatian thin crust tart with hen of the woods mushrooms, chive, and Comte cheese gratinee
Dining Room Tasting Menu
A multi-course procession of French-American contemporary technique — seasonal ingredients shaped into precise, composed presentations that reward attention over excitement
Delicate raw and lightly treated fish preparations that open the tasting menu and consistently draw praise for their clean, precise flavors
Double lamb chop with radicchio, chickpea croquette, and coriander-basil jus
The Modern's iconic elevated hot dog topped with sturgeon caviar
Eggs on Eggs
Soft-boiled eggs with sturgeon caviar — a luxurious starter from the tasting menu
Tasting Menu
Multi-course prix fixe showcasing Chef Thomas Allan's seasonal vision — the full Modern experience
Pan-Seared Fish
Seared Scallops
White Fish With Green Sauce
Based on 2,732 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
