Kappo Sono

Kaiseki Tasting Menu

Approximately 10 savory courses plus multiple desserts, changing every two weeks to reflect peak seasonality

Seasonal Sashimi Course

Pristine seasonal fish prepared as sashimi, a cornerstone of the kaiseki progression

Grilled Course (Yakimono)

A seasonal grilled preparation showcasing precise binchotan technique

Rice Course (Shokuji)

The culminating rice course, a hallmark of kaiseki tradition

Dessert Courses

Multiple sweet courses closing the meal, often incorporating seasonal Japanese ingredients