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Kappo Sono
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This is a chef-led kappo-style multi-course tasting menu experience. Dishes change seasonally with available ingredients.
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Kaiseki Tasting Menu
Seasonal Sashimi Course
Grilled Course
Shokuji
Dessert Courses
Approximately 10 savory courses plus multiple desserts, changing every two weeks to reflect peak seasonality
Pristine seasonal fish prepared as sashimi, a cornerstone of the kaiseki progression
A seasonal grilled preparation showcasing precise binchotan technique
The culminating rice course, a hallmark of kaiseki tradition
Multiple sweet courses closing the meal, often incorporating seasonal Japanese ingredients
Based on 30 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
