Zaytinya

Taramosalata

Cured carp roe suspended in silky pureed potatoes — a textural delight and the best way to start your meal.

Falafel

Crispy, herby falafel that nails the crunch-to-center ratio perfectly.

Scallops

Seared scallops that show the kitchen's range beyond mezze — beautifully cooked and plated.

Hummus

Classic hummus done right — creamy, well-seasoned, and served with fresh pita.

Htipiti

Marinated roasted red peppers and feta seasoned with thyme — a bright, tangy Greek dip.

Turkish-Style Pastrami

A creative twist on pastrami with Turkish spicing — unexpected and delicious.

Chef's Tasting Menu

A guided journey through the kitchen's best dishes — good value compared to ordering a la carte.