Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Zaytinya
Taramosalata
Hummus
Grilled Octopus
Falafel
Crispy Brussels Sprouts
Scallops
Cured carp roe suspended in silky pureed potatoes — a textural delight and the best way to start your meal.
House-made with a generous swirl of olive oil; served warm with pita.
Charred tentacle with Mediterranean herbs and citrus, a longtime menu staple.
Crispy, herby falafel that nails the crunch-to-center ratio perfectly.
Fried sprouts tossed with barberries, coriander seed, and dill yogurt.
Seared scallops that show the kitchen's range beyond mezze — beautifully cooked and plated.
Baba Ghanoush
Smoky grilled eggplant whipped with tahini and finished with pomegranate seeds.
Htipiti
Marinated roasted red peppers and feta seasoned with thyme — a bright, tangy Greek dip.
Turkish-Style Pastrami
A creative twist on pastrami with Turkish spicing — unexpected and delicious.
Chef's Tasting Menu
A guided journey through the kitchen's best dishes — good value compared to ordering a la carte.
Roasted Asparagus
Cheese Pide
Kofte
Octopus
Based on 1,938 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
