Aska

Seasonal Tasting Menu

12-14 course journey through Northeastern landscapes with Scandinavian technique — courses change with the seasons

Wine Pairing

Curated selection of wines matched to each course of the tasting menu

Smoked & Fermented Preparations

Various courses featuring house-smoked and fermented ingredients showcasing Nordic preservation techniques

Raw Seafood Course

Delicate raw fish preparation highlighting seasonal catch with foraged accompaniments

Dessert Progression

Multi-part dessert sequence using seasonal fruits, herbs, and Nordic-inspired preparations