Top Sushi Roll dishes in Toronto

Adequate California and maki rolls that serve as a palate break, but thin on craft — skip if you're a sushi purist, grab a piece if you just want variety.

Sushi topped with wagyu beef—rich, indulgent, and memorable

Creative maki rolls blending Japanese technique with Cantonese-inspired sauces and toppings — the restaurant's core identity and most-ordered category

The signature rolls are the reason regulars return — tightly assembled, with fresh fish and balanced flavour rather than overwrought toppings

A broad selection of maki and specialty rolls that regulars return to repeatedly — generously filled and sized for value rather than restraint

The signature specialty rolls — topped and sauced maki in the North American style — are the most-ordered items and arrive well-dressed with consistent rice quality

A rotating maki selection from the sushi station — California and spicy tuna rolls are the safest bets; freshness varies by service timing

Competent but unremarkable rolls — the sushi menu exists to round out the table rather than stand on its own merits; freshness is fine but creativity is limited

Approachable maki and specialty rolls that are solidly made for an izakaya context — not destination sushi but reliable and good value

Basic maki selections — California rolls and similar — acceptable but not a reason to visit; skip in favor of the hot stations

Basic maki and rice rolls — approachable and fresh during peak hours when turnover is high, but timing matters

A selection of classic maki and specialty rolls that round out the menu beyond the taco format — solid but secondary to the fusion items

Standard Japanese-Canadian maki rolls — decent value for the price but not the reason to visit; functional rather than exceptional

Casual maki rolls that serve as a lighter counterpoint to the hibachi mains — standard Toronto-style rolls rather than precision Japanese sushi