Muni Robata

Robata Grilled Skewers

Charcoal-grilled proteins and vegetables with deeply caramelized exteriors from open-fire robata technique — the core reason to visit

Miso Black Cod

Silky, butter-soft black cod lacquered in a sweet white miso marinade — a Japanese steakhouse classic executed with precision here

Chicken Karaage

Juicy double-fried Japanese fried chicken with a shatteringly thin crust, served with kewpie mayo

Grilled Corn with Miso Butter

Robata-charred corn glazed with savory-sweet miso butter — smoky, sticky, and impossible to share gracefully

Japanese Whisky Highball

House highball built with Japanese whisky over shaved ice — light, fizzy, and the right vehicle for drinking through a long robata meal

Gyoza

Pan-seared dumplings with a crisped lace skirt — solid if unspectacular; better options elsewhere on the menu