
Based on 1,021 reviews
Charcoal-grilled proteins and vegetables with deeply caramelized exteriors from open-fire robata technique — the core reason to visit
Silky, butter-soft black cod lacquered in a sweet white miso marinade — a Japanese steakhouse classic executed with precision here
Juicy double-fried Japanese fried chicken with a shatteringly thin crust, served with kewpie mayo
Robata-charred corn glazed with savory-sweet miso butter — smoky, sticky, and impossible to share gracefully