焱 Gyuyaki Japanese BBQ & Sushi - Mississauga

Wagyu beef cuts (A4/A5)

Premium Japanese-grade marbled beef served in thin slices for tableside grilling — the fat renders quickly and the flavour is the whole point of the visit

Beef tongue (gyutan)

Thinly sliced tongue grilled to a lightly charred edge with a tender, slightly chewy bite — a yakiniku staple done right

Short rib (kalbi-style)

Cross-cut short rib marinated in a light sweet soy, caramelizing fast on the grill with a juicy, fatty chew

Sashimi selection

Market-fresh fish sliced to order — the standout of the sushi side, clean and precise without gimmick

Premium BBQ set menu

Curated multi-cut selection for the table — the easiest way to try the range without agonising over the menu