Nomé Izakaya North York

Karaage Chicken

Japanese fried chicken with a judiciously seasoned batter that stays crisp; a reliable crowd-pleaser and one of the better renditions on this stretch of Yonge

Gyoza

Pan-fried dumplings with a properly crisped bottom and juicy pork filling — ordered almost universally as a table starter

Takoyaki

Octopus balls with the requisite bonito flake drift and a molten centre — a consistent order at izakayas and reliably executed here

Agedashi Tofu

Silken tofu in a light dashi broth with a barely-there crust; a good litmus test for kitchen care and one worth ordering if you want something lighter

Sushi Rolls (house selection)

Approachable maki and specialty rolls that are solidly made for an izakaya context — not destination sushi but reliable and good value

Grilled Skewers (yakitori-style)

The grill section is a strength — chicken and vegetable skewers with charred edges and a clean savoury finish pair well with the drink list

Oysters

Fresh oysters are listed given the oyster bar designation — availability varies; ask the server, but when in season they're a worthwhile add

Japanese Highball

The house whisky highball is a well-balanced, dangerously drinkable version of the izakaya classic — sharp carbonation, light on sweetness