
Based on 3,038 reviews
Japanese fried chicken with a judiciously seasoned batter that stays crisp; a reliable crowd-pleaser and one of the better renditions on this stretch of Yonge
Pan-fried dumplings with a properly crisped bottom and juicy pork filling — ordered almost universally as a table starter
Octopus balls with the requisite bonito flake drift and a molten centre — a consistent order at izakayas and reliably executed here
Silken tofu in a light dashi broth with a barely-there crust; a good litmus test for kitchen care and one worth ordering if you want something lighter