Mandarin Restaurant

General Tao's Chicken

The Mandarin flagship — deep-fried chicken in a sweet, slightly spicy sauce that stays crispy longer than most buffet versions

Honey Garlic Spare Ribs

Sticky, caramelized ribs with a garlicky sweetness — a buffet staple that disappears fast and gets restocked often

Snow Crab Legs

Available at dinner service only — the draw for seafood lovers; quality is buffet-grade but the volume is generous

Egg Rolls

Reliably crisp Chinese-Canadian egg rolls served hot from the station — a crowd-pleaser that holds up well under volume

Lemon Chicken

Battered chicken in a tangy lemon sauce — a Chinese-Canadian classic that Mandarin does dependably well

Wonton Soup

Light, clear broth with pork-filled wontons — a buffet constant that offers a warm counterpoint to the fried stations

Sushi Rolls

Basic maki selections — California rolls and similar — acceptable but not a reason to visit; skip in favor of the hot stations

Dessert Station

Soft-serve ice cream, Jell-O, puddings, and assorted sweets — kids love it; adults find it serviceable for closing the meal