
Based on 4,879 reviews
Thinly sliced and lightly seasoned, it crisps at the edges in under a minute on the grate and delivers a clean, mineral-rich flavour that sets the pace for the meal
Generously marbled short rib cut that renders beautifully over the charcoal grill, rich and beefy with a caramelized crust
The showpiece cut — heavily marbled, sliced thin, and barely kissed by heat; the fat melts before the meat fully cooks