Shinta Japanese BBQ

Beef Tongue (Tan)

Thinly sliced and lightly seasoned, it crisps at the edges in under a minute on the grate and delivers a clean, mineral-rich flavour that sets the pace for the meal

Wagyu Short Rib (Karubi)

Generously marbled short rib cut that renders beautifully over the charcoal grill, rich and beefy with a caramelized crust

Premium Wagyu Ribeye

The showpiece cut — heavily marbled, sliced thin, and barely kissed by heat; the fat melts before the meat fully cooks

Harami (Skirt Steak)

A leaner, more intensely flavoured cut with good chew and a deep beefy punch — the value pick among the premium offerings

Pork Belly

A crowd-pleasing break from the beef-heavy rotation — renders into crispy-edged strips that pair well with the dipping sauces