Hibachi Teppanyaki & Bar

Hibachi Combination Platter

The centerpiece of the menu — a mixed selection of proteins (chicken, shrimp, steak) cooked tableside with fried rice and vegetables, seasoned with house garlic butter

Hibachi Fried Rice

Wok-tossed rice with egg, vegetables, and soy — a reliable side that soaks up the grill's garlic butter and rounds out the hibachi spread

Hibachi Shrimp

Jumbo shrimp cooked to order on the teppan — one of the more consistently praised proteins, benefiting from quick high-heat cooking

Hibachi Salmon

Skin-on salmon fillet finished on the teppan, frequently cited as a highlight among seafood options

Sushi Rolls

Casual maki rolls that serve as a lighter counterpoint to the hibachi mains — standard Toronto-style rolls rather than precision Japanese sushi

Hibachi Noodles

Yaki-style noodles tossed on the teppan with vegetables and soy-based sauce — a solid alternative or addition to fried rice