Based on 1,480 reviews
The house signature — a milky, collagen-rich pork bone broth that coats the noodle and lingers on the palate long after the bowl is empty
A warming, fermented miso base dialed up with chili heat — a popular order for those who want depth and fire in one bowl
Braised pork belly slices — tender, fatty, and glazed with a soy-mirin reduction that makes them a worthy add-on or standalone order
