
Based on 8,645 reviews
The marquee draw — pre-cracked and chilled at the seafood station, often the first to run out on weekend evenings; arrive early for the freshest batch
Lacquered roasted duck sliced to order, best scooped into thin pancakes with hoisin and scallion from the condiment bar
Steamed shrimp dumplings with a translucent wrapper; quality is consistent though best early in service before the skin toughens
Open-topped pork and shrimp dumplings topped with roe; a dim sum staple done capably at buffet scale