Based on 11,386 reviews
This is an all-you-can-eat (AYCE) yakiniku restaurant. Diners select cuts from a tiered menu — standard through premium wagyu — and grill tableside. The per-person price depends on the tier chosen.
Sweet tare-glazed kalbi-cut rib that chars quickly on the grill and disappears even faster — the dish that defines Gyubee for regulars
Paper-thin slices that grill in seconds and deliver a clean, minerally bite — the yakiniku benchmark cut, done right here
Thick-cut strips that render beautifully on the grill, crisping at the edges while staying juicy through the center
Available on higher AYCE tiers — the marbling does the work, grill briefly and eat immediately before it overcooks
