Best for: Korean food newcomers wanting approachable entry points into the cuisine · Weeknight dinners in the Village for couples or small groups · Diners wanting hearty, warming stews and rice dishes in cold-weather months · Groups who want to share multiple dishes without a massive bill
Busiest: Weekend dinner (6–9pm)
Reservations: Recommended
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Menu
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What to Order
4 dishes
Sundubu Jjigae
Silken soft tofu stew arriving at a rolling boil, deeply savory with a clean spice that builds gradually
Bibimbap
Stone bowl version with crispy scorched rice at the base, topped with well-seasoned vegetables and a fried egg
Pajeon
Scallion pancake with a lacquered exterior and chewy interior, best shared as an opener with soju
V
Japchae
Glass noodles stir-fried with vegetables and beef, lightly sweet and satisfying as a side or light main
