Spoon & Fork

Sushi Rolls

A broad selection of maki and specialty rolls that regulars return to repeatedly — generously filled and sized for value rather than restraint

Sashimi Platter

Multi-piece assortments of sliced fish that represent the kitchen's freshness standards — the benchmark order for gauging any sushi spot

Teriyaki Dishes

Chicken or salmon teriyaki plates that anchor the cooked-food side of the menu — solid execution of a crowd-pleasing format

Gyoza

Pan-fried dumplings that show up well as a table-starter while rolls are being assembled — a reliable opener

Tempura

Lightly battered shrimp or vegetable tempura — a safe pick for anyone at the table not ordering sushi