Taisho Japanese Grill

Beef Tongue (Gyutan)

Thinly sliced and lightly seasoned, beef tongue chars beautifully at high heat and delivers a firm, mineral richness that's the benchmark of any yakiniku menu

Short Rib (Kalbi-style)

Marbled flanken-cut ribs with a slightly sweet soy marinade that caramelizes fast on the grill — the cut most diners come back for

Premium Wagyu Cuts

High-fat wagyu slices that require only a few seconds per side — rich, buttery, and best eaten immediately off the grill with minimal sauce

Pork Belly

Thick-cut strips with enough fat to self-baste on the grill, crisping at the edges while staying tender inside

Grilled Vegetables

Seasonal vegetables — mushrooms, zucchini, onion — that absorb the drippings from earlier meat rounds and provide essential textural contrast

Rice and Soup Set

Simple steamed rice and miso-adjacent soup that anchors the meal and cuts through the richness of repeated meat courses