August 8 Chinatown

Specialty fusion sushi rolls

Creative maki rolls blending Japanese technique with Cantonese-inspired sauces and toppings — the restaurant's core identity and most-ordered category

Steamed dim sum dumplings

Classic har gow and siu mai served alongside Japanese-influenced small plates — the Cantonese half of the menu holds its own

Steamed bao buns

Soft milk buns with various fillings that bridge the Japanese and Cantonese sides of the menu