Kintaro Izakaya

Karaage

Juicy thighs double-fried to a genuinely crackling crust, with a ginger-soy brine that comes through in every bite — arguably the best single dish on the menu

Yakitori Skewers

Charcoal-grilled skewers across multiple cuts — thigh, skin, tsukune — with tare glaze that caramelizes against the heat; order a full round rather than one of each

Gyoza

Pan-fried dumplings with a properly lacy crisp bottom, stuffed with pork and cabbage — not reinventing the form but executing it cleanly

Takoyaki

Octopus-filled dough balls finished with bonito flakes and Japanese mayo — best when they come out with a molten center and a toasted exterior

Edamame

Standard but well-salted and served hot — fine as an opener while the skewers fire

Japanese Whisky Highball

Made properly with a long stir, clear ice, and a clean soda ratio — the right pairing for yakitori and the reason people stay for a third round

Agedashi Tofu

Silken tofu fried to a delicate shell in light dashi broth — when executed well here, it's one of the better versions on the Toronto izakaya circuit