BOKU Japanese Eats + Drinks (Distillery District)

Ramen

House ramen bowls form the backbone of the menu — expect rich broth, properly chewy noodles, and classic toppings including chashu and soft egg

Takoyaki

Japanese octopus balls with bonito flakes and tangy okonomiyaki sauce — a strong izakaya staple here

Japanese Fried Chicken (Karaage)

Crispy marinated chicken with yuzu mayo dipping sauce — a consistent crowd-pleaser across the menu

Japanese Cocktails

The drinks program is a genuine draw — yuzu, sake, and shochu-based cocktails are well-made and fit the izakaya format