Yakiniku Legend

Beef Tongue (Gyutan)

Thinly sliced tongue with a firm, satisfying chew that crisps at the edges on the grill — the classic yakiniku opener for good reason

Marinated Short Rib (Kalbi)

Bone-in ribs in a sweet soy marinade that caramelizes beautifully over heat — tender, deeply savory, the crowd-pleasing anchor of the meal

Wagyu Beef Cuts

Premium grade wagyu offered in various cuts; the high fat marbling means it needs only seconds on the grill and melts with minimal chewing

Harami (Skirt Steak)

Loosely textured, beefy skirt cut that holds marinade well and delivers more flavour per dollar than premium wagyu — a smart value pick

Pork Belly

Thick-cut slices that render down on the grill into crispy-edged, fatty bites — a reliable mid-meal palate change from all the beef

Garlic Rice

Fried rice finished with rendered beef fat drippings from the grill — a rich, savory closer that absorbs every flavour from the evening

Cold Sesame Noodles

Chilled noodles in a nutty sesame dressing — a useful cooling contrast between heavy grilled cuts