Arisu Korean BBQ & Sushi

Galbi (Short Ribs)

Bone-in beef short ribs marinated in a sweet-soy base that caramelizes quickly over the tabletop grill, yielding charred edges and juicy, pull-from-the-bone meat

Samgyeopsal (Pork Belly)

Thick slices of unseasoned pork belly grilled tableside until the fat renders and the edges crisp — wrap in lettuce with ssamjang and garlic for the full effect

Bulgogi (Marinated Beef)

Thinly sliced beef in a mildly sweet marinade that chars fast on the grill — approachable entry point for Korean BBQ newcomers

Banchan (Side Dishes)

Rotating spread of kimchi, pickled vegetables, and seasoned greens served at the start — the kimchi in particular is well-fermented and sharp

Spicy Pork (Dwaeji Bulgogi)

Gochujang-marinated pork with a slow-building heat that chars beautifully — better complexity than the plain pork belly if you want some spice

Sushi Rolls

Competent but unremarkable rolls — the sushi menu exists to round out the table rather than stand on its own merits; freshness is fine but creativity is limited