
Based on 2,396 reviews
Bone-in beef short ribs marinated in a sweet-soy base that caramelizes quickly over the tabletop grill, yielding charred edges and juicy, pull-from-the-bone meat
Thick slices of unseasoned pork belly grilled tableside until the fat renders and the edges crisp — wrap in lettuce with ssamjang and garlic for the full effect
Thinly sliced beef in a mildly sweet marinade that chars fast on the grill — approachable entry point for Korean BBQ newcomers
Rotating spread of kimchi, pickled vegetables, and seasoned greens served at the start — the kimchi in particular is well-fermented and sharp