Kintako Sushi Japanese Restaurant

Omakase / Chef's Selection

The tasting route showcases the kitchen's best seasonal fish and reveals the chef's sourcing priorities — recommended for first-timers to understand what Kintako does best

Nigiri — premium cuts

Single-piece nigiri of fatty tuna, yellowtail, and sea urchin represent the kitchen's standards best — rice well-seasoned and served at proper body temperature

Sashimi platter

Cleanly sliced, generously portioned sashimi that lets the fish quality speak without distraction

House specialty rolls

A handful of signature maki options that balance creative toppings with traditional technique — not fusion for its own sake

Miso soup

Well-made dashi-forward miso that anchors the meal — honest, not an afterthought