
Based on 1,806 reviews
The tasting route showcases the kitchen's best seasonal fish and reveals the chef's sourcing priorities — recommended for first-timers to understand what Kintako does best
Single-piece nigiri of fatty tuna, yellowtail, and sea urchin represent the kitchen's standards best — rice well-seasoned and served at proper body temperature
Cleanly sliced, generously portioned sashimi that lets the fish quality speak without distraction