WIND Japanese and Thai

Sushi rolls (specialty maki)

The signature specialty rolls — topped and sauced maki in the North American style — are the most-ordered items and arrive well-dressed with consistent rice quality

Sashimi platters

Sliced raw fish served simply; the quality is solid for a suburban restaurant and the portions are generous relative to price

Pad Thai

The Thai side's anchor dish — properly sauced with enough wok char to feel intentional, not steamed to order

Thai green or red curry

Aromatic coconut-based curries that hit the expected flavour notes without much surprise — reliable comfort food

Edamame / appetizer starters

Simple Japanese starters serve as a dependable bridge while sushi is being prepared — nothing groundbreaking, but executed cleanly